News

Click HERE to view the video of Oliver in Nicaragua.
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CRU DE CAO MASTER (for pastry chefs and confectioners)
CRU DE CAO JUNIOR (for trainees of restaurants and confectioneries)

A chocolate dessert had to be created using Coppeneur's Cru de Cao single origin chocolate.

Coppeneur's Collection Number 14 is available for purchase on September 12th. New products include organic Single Origin Bars from Dominican Republic and Ghana and a variety of new truffles and pralines. ...

A shipment of magical Easter chocolate arrives in Calgary from Germany on Wednesday April 13th.
Included in the shipment are 6 new praline creations. "Amaretto Blueberry", "Cafe Nougat", "Raspberry Pink Peppercorn", "Exotic Caramel", "Amaretto Nougat" and "Passion Fruit Vanilla". ...

Coppeneur Top Ratings:

Venezuelan Porcelana 72% (9.71)
Jamiaca 65% with Blue Mountain Coffee (9.44)
Trinidad 72% (9.41)
Buena Vista 92% (9.37)
Ocumare 72% (9.20)
Tabuna 52% with milk (9.18)
Peruvian Porcelana 72% (9.09)
Hacienda Iara Carmalized Beans (9.06)
Jamaica 72% (9.05)
Hacienda Iara 100% (9.01)
To visit C-Spot click HERE

# 105, 8th Avenue SW, Calgary, Alberta. Between Avenue Diner and Saltlik just west of Center Street.

Monday to Saturday, 10:30AM to 6:30PM

Telephone: 403-457-4210

White Chocolate with Vanilla. Coming November 20, 2010

Ten Flavours. In Stock Now!

An excellent article on the "Terroir" of chocolate by Bill Nesto click here.
Bill Nesto has a "Masters in Wine" certificate.


A response to the article by Georg Bernardini of Coppeneur:

The article is interesting!
A lot of thinking is in my opinion correct. It is also correct that there is a lot...

The Bonn Carnival: February 15, 2010

Chocolat en bloc is truly a temptation for the senses. Select single-origin chocolate is arranged imaginatively in duel form - and with select ingredients including dried berries, exotic fruit, the best arabica coffee and roast almonds. Enriched by the addition of fine spices and blossoms each variety develops its own seductive...

In the heart of Bonn, Coppeneur has created a new oasis for chocolate lovers. Enjoy the complete range of Coppeneur chocolate products, crepes, 18 varieties of organic gelato, tchocolatl and coffee specialties.

The village of Chuao is located on a peninsula on the northern coast of Venezuela. Surrounded by mountains and rain forest to the south and the Caribbean Sea to the north, the village is only accessible from the sea or by foot through the mountains.
Chuao cocoa is a crossbreed of...

Oliver Coppeneur and Georg Bernardini visit their plantation "Nosy Be" and the plantation "Menavava" in Madagascar. Three YouTube videos for viewing.

Available for purchase on-line.

Like wine, cocoa beans have unique origins and flavours worthy of a serious sampling

What does it take to be selected as Carton of the Year 2007?

Fog City News, San Francisco